Groups of 30 or more.
(7pm to approx 11pm)
Imagine the magic atmosphere of the castle at night, lit up only by the soft glow of candles.
A medieval banquet is served inside the historic Banquet Hall, on a long dining table decorated with terracotta dinnerware and wooden cutlery, typical of the medieval times.
Every course comes on wooden trays and is served by waiters in medieval costumes; the Grand Seneschal introduces and explains the origin of every dish, entertaining the guests with interesting facts about the customs and the traditions of the time.
The evening closes with a short performance.
Hand washing ritual with rose water
Fresh fruit with almonds, crostolo bread with aromatic lard, bean puree
Fresh herb ravioli or chickpea soup
Pig shank with fresh herbs
House nougat dessert and sugar almonds